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Just add your favorite seafood and enjoy some rich tasting creole style seafood bisque. Traditionally, bisque is prepared by blending or pureeing the seafood with the stock. In a stockpot, heat Blue Runner Creole Bisque Base to a boil. Reduce heat, add seafood (approximately 1 2 to 1 pound of crawfish or shrimp) and continue…
A lighter consistency than traditional navy beans, Blue Runner Creole Navy Bean Soup is made with fresh vegetables and perfect for a hearty and healthy dish. Just add your favorite meats, sausage or poultry. Or heat and serve. Blue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by…
A lighter consistency than traditional red beans, Blue Runner Creole Red Bean Soup is made with fresh vegetables and perfect for a hearty and healthy dish. Just add your favorite meats, sausage or poultry. Or heat and serve. Blue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by…
It is an Artichoke soup base and is sold frozen (16oz). Mix the defrosted base with 16oz of water and obtain 32oz of deliciousness. Serving size is 2 entrees or 4 appetizers. (2 bowls or 4 cups) Add fresh oysters to the soup if you wish. Oysters should blanched in oyster liqueur for 2-3 minutes, then chopped….
This robust and creamy tomato basil soup is made with real tomatoes that are pureed to perfection. Basil is added as the delectable compliment to this textured soup s tangy flavor. It s ready to eat, so just heat and serve! In 1996, Mitch Rotolo opened the first Rotolos Pizzeria in Baton Rouge, Louisiana just…
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