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$7.25 $3.63
Just add sausage, chicken or any of your other favorite Cajun meats and you will be well on your way to making a great gumbo with Bailey’s Cajun roux mix. Even better is the fact that it is cholesterol, MSG, and trans fat free.  It all started in 1989 when Mr. Buddy Bailey asked…
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$13.50 $6.75
 Let Cindy do all the hard work for you!
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$5.50 $2.75
Making your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. This is what makes Kary s Roux so fantastic. It offers the same type of flavor a homemade roux would provide…
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$6.99 $3.50
Making your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. This is what makes Ragin Cajun Roux so fantastic. It offers the same type of flavor a homemade roux would provide in no…
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$5.19 $2.60
Making your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. This is what makes Richard s Cajun Roux so fantastic. It offers the same type of flavor a homemade roux would…
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$7.50 $3.75
Making your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. A roux is a mixture of even parts of fat and flour. The traditional French roux uses butter while the Cajun…
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$4.99 $2.50
Making your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. This is what makes Savoie s Roux so fantastic. It offers the same type of flavor a homemade roux would provide…
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$3.85 $1.93
Making your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. This is what makes Tony Chachere s Roux so fantastic. It offers the same type of flavor a homemade roux would…
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