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We created this sauce to compliment our garlic sauce. We start with a Worcestershire base and add our special blend of herbs, spices and lots of onion and garlic. This sauce is great for steaks, injecting, game and sautéing mushrooms. The Cajuns call it the best Burger Sauce.
A local blast from the past is back………..and better than ever!
Since 1923, when the first cayenne peppers were ground, aged and bottled as Crystal Hot Sauce, Baumer Foods products have been synonymous with quality and service. Baumer Foods was founded by Alvin and Mildred Baumer on Tchoupitoulas Street in New Orleans. Today, Alvin A. Baumer, Jr., their son, carries on the business which produces an…
Since 1923, when the first cayenne peppers were ground, aged and bottled as Crystal Hot Sauce, Baumer Foods products have been synonymous with quality and service. Baumer Foods was founded by Alvin and Mildred Baumer on Tchoupitoulas Street in New Orleans. Today, Alvin A. Baumer, Jr., their son, carries on the business which produces an…
From steak to burgers, from backyards to back of the house — just one pour and they’ll be back for more..
Kary Lafleur, owner of Kary s Roux and Pig Stand Bar-B-Q Sauce, grew up in the restaurant business. He is the son of Archange Lafleur who ran the Pig Stand Restaurant in Ville Platte for thirty years. Therefore, entering the food manufacturing business came natural. Kary s Roux was started in 1975 in Ville Platte,…
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