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What distinguishes a good po-boy in New Orleans is the French Bread that is used. The crusty outside combined with the light and airy inside make Cartozzo s French Bread one of the best New Orleans has to offer. You can now make your own New Orleans style po-boy with some of the best French…
What distinguishes a good po-boy in New Orleans is the French Bread that is used. The crusty outside combined with the light and airy inside make Cartozzo s French Bread one of the best New Orleans has to offer. You can now make your own New Orleans style po-boy with some of the best French…
What distinguishes a good po-boy in New Orleans is the French Bread that is used. The crusty outside combined with the light and airy inside make Cartozzo s French Bread one of the best New Orleans has to offer. You can now make your own New Orleans style po-boy with some of the best French…
NolaCajun s mini muffulettas are a party favorite and are great hors d ourves any occasion. Just add ham, salami, provolone cheese, and one of NolaCajun s assortment of olive salads to the mini muffulettas and you are sure to have a New Orleans favorite in a bite-size form. 3 in diameter50 count Nolacajun s…
A muffuletta (muff-uh-LOT-uh) is a sandwich made with a Sicilian seeded bread commonly known as muffuletta bread. An average muffuletta averages 10 inches in diameter. The inside of the muffuletta contains ham, salami, mortadella, provolone cheese and olive salad. The meats and cheeses in the muffuletta can be found at any local delicatessen. **Bread must…
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